Tom finally emailed... thankfully. I guess he has gold jump wings now.
Making the blog was fun...
The background is a bit cheesy, but it is something that Tom said to me once, when I was still a commitmentphobe, "Don't worry, Binks. I will love you always and forever." So, with his impending return... it hit a heart string... to say the least.
AAAAHHHHHH!!!
ReplyDeleteI LOVE IT!!!
I like it when it opened, but I ADORE that story. =)
ohhh hi, ps, it's liz again. now i'm at my granny's house. =)
ReplyDeleteIt looks great and the best part is why...
ReplyDeleteHappy New Year =)
morgan! hey - will you please post a blog about all of your acronyms? you know SO much about that healthy stuff...i want to learn more and i'm sure that our mutual bloggy friends would appreciate taking advantage of your expertise! =)
ReplyDeleteas for the desserts, why don't you do a tray of "canolies" with different creams and then a couple of kinds of Italian cookies. you could do pizzelles (buy 'em) and pignoli cookies (make 'em)? that's definitely identifiable as Italian, without being the totally predictable cheesecake or tiramisu.
yay! let me know if you need the actual recipes! =)